Creator · Founder · Philanthropist · Indigenous Culinary Advocate

Where Ghanaian heritage becomes an experience

Promoting Ghana’s cultural heritage and tourism through advocacy, catering, and pop-up buffet experiences.

One experience at a time.

Chef Maamle’s Food Revitalization Project

Featured story

The People Behind the Place

Africa’s unsung tourism storytellers

By Lerato Serumola, 21 September 2026

“Young people may not want to prepare foods that take hours when faster, more commercial options are easier to sell.”
“Through Aprapransa Wednesdays, she has taken a dish deeply connected to Ghanaian heritage and made it accessible… without changing its identity.”

Nomad Africa Magazine

The magazine opens its feature with Chef Maamle: why she would take a traveller to Makola Market at dawn before any restaurant, and why Ghana’s indigenous dishes are heritage worth protecting.

Read the feature on Nomad Africa

Upcoming events

See all events

20 to 30 December 2026
MK Buffet Xperience · Dubai
Pop-Up · Dubai, UAE
The festive season in Dubai with Chef Maamle: desert safari, an all-white yacht party, the city tour and the MK Pop-Up food fair on 26 December. $2,200 per person sharing covers return flight, visa, hotel, daily meals, tours and travel insurance. Proudly endorsed by the Diaspora Affairs, Office of the President.
Register on WhatsApp
March 2027
Buffet Experience · Accra
Pop-Up · Accra
70 dishes from all 16 regions of Ghana at one table, proudly endorsed by the Ghana Tourism Authority.
Partner or sponsor

Cooking Like Mum flyer: a reality show for kids with culinary skills to compete, showing every Sunday at 7:00 PM on GHOne TV, with Chef Maamle as judge

On TV · GHOne TV

Cooking Like Mum, every Sunday

Every Sunday · 7:00 PM
GHOne TV
Chef Maamle, judge

A reality show for kids with culinary skills to compete, with Chef Maamle as a judge. Heritage, passed to the next generation.

The MK Pop-Up Buffet Experience

Food Tourism
Travel
Culture
Hidden Gems
Networking

There's power in coming together as a community with food playing a major role. More than a buffet: food, culture, tourism, and entertainment served together at one table. Celebrating Ghanaian dishes one experience at a time.

Explore the full seriesSix editions so far, plus the upcoming Dubai experience

Six editions so far

See where the table has traveled

Meet Chef Maamle

Florence Teye Narh Maamle

Chef Maamle is a Ghanaian chef, founder of Maamle’s Kitchen Catering, creator of the MK Pop-Up Buffet Experience, and founder of the MK Foundation. But more than that, she’s an indigenous culinary advocate. Her mission is simple: keep Ghana’s food heritage alive.

Read Chef Maamle’s full story

Chef Maamle (Florence Teye Narh) in her kitchen — Florence Teye Narh · Chef MaamleAccra, Ghana

community: 45K+; community
dishes at one buffet: 40+; dishes at one buffet
regions of Ghana on a plate: 16; regions of Ghana on a plate
pop-up experiences: 6; pop-up experiences

Featured on

(read the feature)

Taste Ghana

Aprapransa, every Wednesday

Every Wednesday
Maamle's Kitchen

Roasted corn meal folded into palm nut soup until it holds its shape, then crowned with crab, beans and a boiled egg. A Ga classic that takes hours to build properly, on the counter every Wednesday.

GH₵ 65A plate

Aprapransa
Palm nut soup
Crab
Beans
Boiled egg

Order on WhatsApp

Or call 054 346 8800

What Chef Maamle does

One chef. Many ways to taste the culture.

From boardroom lunches to a buffet of forty dishes, a hands-on class to a private dinner. Every experience is rooted in real Ghanaian flavour.

See all experiences

The flagship

MK Catering

Authentic Ghanaian catering, made with purpose and rooted in heritage.

The signature

MK Pop-Up Buffet Experience

40+ dishes. 16 regions. One table.

The MK Pop-Up is more than a buffet. It is food, culture, tourism, and entertainment served together, showcasing the full range of Ghanaian cuisine from all sixteen regions in a single, joyful sitting.

Hands on

MK Cooking Experience

Come cook with Chef Maamle.

Learn to cook

MK Train

From first-timer to confident cook.

Bespoke dining

Personal & Private Chef

Your table. Your menu. Her hands.

Giving back

MK Foundation

Using food to uplift communities.

MK Sankofa Project: reviving Ghana's hidden dishes from all sixteen regions

The signature · MK Sankofa Project

16 regions.One community.

A cultural preservation initiative and training for marginalized communities.

Explore the Sankofa Project

Book an experience or service

Based in Accra · available across Ghana and beyond. Every booking starts with a conversation. Tell her the occasion, she brings the rest.

“Every dish is cooked fresh, seasoned with tradition, and served with pride. No shortcuts. No compromise on flavor.”

Catering & events

Authentic, soulful Ghanaian meals for your events, office, and special moments.

Private events & weddings
Corporate catering
Family & celebration packs
Menu consulting

Tell her your date, guest count & menu

Private dining

Your table, your menu, her hands. Intimate dinners and celebrations at home.

Limited dates each month

Cooking experiences

Hands-on sessions and the MK Train program. Taste the culture by making it.

Solo, couples & teams

Start on WhatsApp

Prefer email? Write to mkbymaamle@gmail.com with your event date, guest count, and menu preferences, and she'll handle the rest.